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所有有興趣了解多啲既fans 記得要回答入谷問題先會批架。💕💕所以無填果啲米媽拒絕曬,大家再黎過😉<...

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所有有興趣了解多啲既fans 記得要回答入谷問題先會批架。💕💕所以無填果啲米媽拒絕曬,大家再黎過😉

米媽今日有時間開live 介紹下,所以等埋你地入黎啦~

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因為米媽呢度無野送,只係有真心分享。😛😛😛😛😛


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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